At Kusina Sugbo, we pride ourselves on offering a delectable array of traditional Cebuano dishes, each one lovingly prepared to tantalize your taste buds and leave you craving for more.
A Culinary Symphony of Flavors
Prepare to be enchanted by our signature dishes, such as the mouthwatering Humba Platter, featuring tender, slow-braised pork bathed in a rich, sweet-savory sauce that will transport you to culinary paradise.
For a taste of Cebu’s iconic breakfast, indulge in the classic Chorizo de Cebu Silog, showcasing the region’s renowned sweet and savory chorizo, or the Danggit Silog, highlighting Cebu’s famous crispy dried fish, both served with fluffy garlic rice and perfectly cooked eggs.
And to complete your culinary journey, don’t miss our uniquely Cebuano dessert, Bodbod, Mangga ug Sikwate—a heavenly combination of sticky rice wrapped in banana leaves, luscious ripe Cebu mangoes, and a rich, traditional sikwate (hot chocolate) made from native tableya.
Experience the Warmth of Cebuano Hospitality
At Kusina Sugbo, we believe that food is more than just sustenance; it’s an expression of love, culture, and heritage. With every bite, you’ll savor the warmth and generosity of the Cebuano people, leaving you with a lasting impression of this vibrant island.
So, whether you’re a local bidding farewell to your beloved Cebu or a visitor eager to experience its culinary wonders, Kusina Sugbo is your ultimate destination. Join us at MCIA Terminal 1 Departure and let us take you on a gastronomic journey that will capture your heart and soul.
