At SM Seaside City Cebu, you can find an array of restaurants offering both traditional Filipino dishes and modern twists on classic favorites. Here’s a sneak peek into some of the must-try delights and check-out the photos to help you decide where to dine in.
1. Blackbeard’s Seafood Island
Indulge in a seafood feast with a stunning view of the Skypark.
2. Cabalen
Enjoy the rich flavors of the Philippines. Highlights include classic favorites such as kare-kare, lechon paksiw, adobo, and sinigang, alongside variety of grilled meats and seafood. Cabalen is located at the lower ground level, Mountain Wing.
3. Chika-an
This Cebuano cuisine invites food enthusiasts to experience the rich culinary heritage of Cebu. From the iconic lechon kawali to the hearty puchero, each is crafted with finest ingredients and a touch of Cebuano love. Chika-an is located at the 3rd level, Mountain Wing, Skypark.
4. Café Laguna
Each dish is made using time-honored recipes and the freshest ingredients, ensuring a dining experience that is both nostalgic and innovative. Don’t miss their savory adobo and crispy lechon kawali to the sweet delights of desserts. Café Laguna is located at the upper ground level, City Wing.
5. Giligan’s
Every meal is a celebration of Filipino culture and heritage. Guests will be treated to an array of mouthwatering dishes. This restaurant’s cozy ambiance, paired with its extensive menu, ensures there’s something for everyone. Giligan’s is located at the lower ground level, Seaview Wing.
6. Hukad
The restaurant’s menu features a variety of Filipino favorites meticulously prepared using the freshest ingredients, ensuring an authentic and unforgettable dining experience.
Hukad is known for their scallops, calamares, crispy dinuguan, lechon sisig, crispy pata, and more! Hukad is located at the second level, Cube Wing.
Philippine Independence Day at SM Seaside City Cebu is more than just a culinary celebration; it’s a tribute to the country’s rich cultural heritage. By indulging in these Filipino favorites, visitors can appreciate the unique flavors that have been passed down through generations, each dish telling a story of the nation’s history and traditions.
