The clear and crisp taste of this vodka comes from the coconut nectar that has been processed all naturally. That’s why its introduction in the American market was as smooth as spreading butter on freshly toasted bread. Now, distributed to the states of Virginia, Massachusetts, and soon, Arizona.
Papo J’s Philippine Lambanog Vodka is also a silver and gold awardee in 2019 and 2020 respectively by the Bartender Spirits Awards– an association where excellence in the US drinks industry is recognized.
However, despite the commercial success, the cost of importing lambanog has remained a challenge to them. Know more about their story and how they will take on this challenge, in Cebu State Magazine’s first issue on April 21.
